Stop wasting your time with other English muffins that claim to be the best. Our muffins are crispy on the outside, chewy on the inside with all the nooks and crannies to hold the butter and any other topping you want to put on!

Read what others are saying about our English muffins -

"Great news! I have FINALLY found gluten free English muffins that taste like REAL English muffins!" Cinde from Gluten Free Taste of Home (Read full review here)

"The Celiac Maniac English muffins are a treat for those on a gluten-free diet" Jen Cafferty, National Gluten-free Food Examiner (Read full review here)

"...They are fabulous!..One more victory for the allergen free!" YummyAllergenFree (Read full review here)

"I think McDonald's should use the plain version of The Celiac Maniac English muffin to make gluten-free Egg McMuffins. Yes - they are that fabulous!" Tiffany from Gluten-Free Atlanta (Read full review here)

Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Brown rice flour, Teff flour, Tapioca flour), Canola oil, Organic Evaporated cane juice, Xanthan gum, Yeast, Sea salt, Organic Apple cider vinegar.

Nutritional Information: Serving Size: 1 muffin Servings Per Container: 6 Calories 200 Calories From Fat 60 Total Fat 7g, Sat. Fat .5g, Sodium 230mg, Total Carb. 33g, Fiber 2g, Sugars 3g, Protein 3g

Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut.

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