The perfect blend of cinnamon and raisins. Like our other English muffin flavors, these are frozen, fork-split and go directly from freezer to toaster. Change up your breakfast and sink your teeth into these!

Read review here (from Tiffany at Gluten-Free Atlanta)

Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Brown rice flour, Teff flour, Tapioca flour), Organic raisins, Canola oil, Organic evaporated cane juice, Organic cinnamon, Xanthan gum, Yeast, Sea salt, Organic apple cider vinegar.

Nutritional Information: Serving Size: 1 muffin Servings Per Container: 6 Calories 220 Calories From Fat 60 Total Fat 7g, Sat. Fat .5g, Sodium 230mg, Total Carb. 38g, Fiber 3g, Sugars 8g, Protein 3g

Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut.

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